BURRATA, GRILLED PEACHES, PROSCUITTO AND SRIRACHA HONEY – Les sauces Firebarns
Ingredients: 250 g. burrata 4 peaches -150 g. proscuitto 1 baguette of bread 3 tbsp. honey 1 tbsp. Sriracha Firebarns Basil leaves Preparation: Cut the peaches in half and remove the pit
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250g. burrata
- 4 peaches
- 150g. prosciutto
- 1 baguette
- 3 tbsp. tablespoon of honey
- 1 C. tbsp Sriracha Firebarns
- Basil leaves
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