Fried Burratini & Spicy Smoked Tomato Marinara Sauce – Les sauces Firebarns
A decadent recipe of fried burratini served with a marinara sauce made with smoked tomatoes, red wine, Italian spices, shallot and garlic. All enhanced with the hottest sauce in our range, Scorpion...
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Cooking tools:
- Smoker
- Deep fryer
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Slotted spoon
- Wooden spoon
- Paper towel
Ingredients
- 2 burratini
- 1/2 cup flour
- 1 egg
- 1/2 cup Italian breadcrumbs
- Serve with prosciutto, croutons and pesto
- Spicy Marinara Sauce
- 6 large tomatoes
- 1 clove of garlic
- 4 to 5 drops of Scorpion Vodka hot sauce
- 2 to 3 tbsp Montreal Steak Seasonings
- 1/2 cup red wine
- 2 French shallots, finely chopped
- 1 tbsp Italian spices
- Olive oil
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