Zwetschgenknödel - Cookidoo® – the official Thermomix® recipe platform

Name: Zwetschgenknödel - Cookidoo® – the official Thermomix® recipe platform
Total time: 70 min
Ingredients: 60 g Butter; 10 g Vanillezucker, selbst gemacht; 1 Prise Salz; 60 g Weichweizengrieß; 250 g Magerquark; 1 Ei; Salz; Wasser; 130 g Mehl; 8 Zwetschgen; 100 g Butter; 3 - 4 EL Zucker; 100 g Paniermehl

cookidoo.co.uk

Delight in homemade Zwetschgenknödel with butter, vanilla sugar, and quark, perfect for dessert or snacking! Try it on Cookidoo® with your Thermomix®. Sign up free today!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Food processor
Mixing bowl
Pot
Stove
Skillet
Chef's knife
Cutting board
Paring knife
Measuring cup
Measuring spoon
Kitchen scale
Slotted spoon
Plate
Kitchen towel
Whisk

Ingredients

60 g Butter
10 g Vanillezucker, selbst gemacht
1 Prise Salz
60 g Weichweizengrieß
250 g Magerquark
1 Ei
Salz
Wasser
130 g Mehl
8 Zwetschgen
100 g Butter
3 - 4 EL Zucker
100 g Paniermehl

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Zwetschgenknödel - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This