Frosted Chicken Loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Pressure cooker
- Loaf pan
- Baking pan
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Colander
Ingredients
- 1 4-5 pound chicken, cut up
- 1 cup soft bread crumbs
- ¾ cup cottage cheese
- 2 eggs, beaten
- ⅛ tsp rosemary
- 1 pinch marjoram
- Salt & Pepper
- A few grains of nutmeg
- 2 stalks of celery, minced
- 1 cup sour cream
- 2 tbsp chicken stock
- 2 cups seasoned mashed potatoes
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