CHICKEN LOAF

CHICKEN LOAF

www.cook-books.com

| 1 big stewing chicken (6 lb.) 2 1/2 c. rice 1 tsp. pepper 1/3 c. chicken fat or butter 2 c. soft bread crumbs 1 tsp. salt 6 eggs, well beaten 2 c.

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Cooking tools:

  • Stockpot
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Saucepan
  • Pot
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Baking dish
  • Oven
  • Stove

Ingredients

  • 1 big stewing chicken (6 lb.)
  • 2 1/2 c. rice
  • 1 tsp. pepper
  • 1/3 c. chicken fat or butter
  • 2 c. soft bread crumbs
  • 1 tsp. salt
  • 6 eggs, well beaten
  • 2 c. milk

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