Chicken Makloubeh | Lurpak®
Chicken Makloubeh Method Mix all spices with the washed rice and add 1 tbsp. of butter and set aside.
Ingredients
- 330 g basmati rice, washed until water runs clear
- 500 g chicken pieces
- 4 large aubergines, peeled and sliced into thick stripes
- 3 tomatoes, sliced
- 1 tbsp salt
- 1 tsp whole allspice
- ¼ tsp ground turmeric
- 1 tsp black pepper
- ½ tsp ground cinnamon
- 700 ml water, or stock
- 3 tbsp Lurpak® Unsalted Butter
- handful of toasted pine nuts and almonds, for garnish
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