Makloubeh | Vintage Food Corporation Recipe

Ingredients

• 2 cups Sultan Brand Basmati Rice
• 1 Small head of cauliflower, Cut into small bite-size florets
• 1 Medium eggplant, Sliced into rounds
• 1 Tomato, Sliced into rounds
• 1 Large onion, Thinly sliced
• 1 Whole chicken Cut up into 6-8 pieces or about 3 ½ pounds bone-in chicken pieces (You can also use chicken tighs)
• 1 tbsp Ziyad Brand Seven Spice
• 2 tsp Salt and black pepper
• ⅓ cup Canola or vegetable oil: About an inch for frying the vegetables plus more for the nuts