Raspberry Meringues | Savory
It's easier than you think to turn out French confectionery in your home kitchen. Fresh raspberry juice, made with the help of the microwave, transforms classic crisp meringue cookies into pale pink...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 egg whites (pasteurized egg whites in cartons will not work)
- 1/4 cup fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1/3 cup sifted confectioners' sugar
- 1/2 tsp cream of tartar
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