Rosewater and Raspberry Meringues Recipe
Crisp outside and soft inside, get the recipe for these pink rosewater meringues with berry coulis. They're ideal for Mother's Day or Valentine's Day.
Keywords
- rosewater meringue recipe
- soft inside meringue recipe
- pink meringues
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Cooking tools:
- Stand mixer
- Food processor
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 6 egg whites
- ½ tsp cream of tartar
- 2 tsp rosewater
- 1 ½ cups (330g) caster sugar
- Red food colouring
- Whipped cream, coulis and berries to serve
- 125g punnet fresh raspberries
- 1 tbsp caster sugar
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