Citrus Chiffon Pie Recipe

Citrus Chiffon Pie Recipe

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Light and zesty Citrus Chiffon Pie recipe yields 6 servings. Perfect for citrus lovers! [158/158]

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Ingredients

  • 1 Envelope unflavored gelatin
  • ¼ cups Water
  • ½ cups Sugar
  • ½ teaspoon Lemon peel; grated
  • Dash salt
  • ½ teaspoon Orange peel; grated
  • 4 Egg yolks
  • 4 Egg whites
  • ½ cups Lemon juice
  • 1/3 cups Sugar
  • ½ cups Orange juice
  • 1 9-in baked pastry shell

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