Citrus Chiffon Pie Recipe
Light and zesty Citrus Chiffon Pie recipe yields 6 servings. Perfect for citrus lovers! [158/158]
Ingredients
- 1 Envelope unflavored gelatin
- ¼ cups Water
- ½ cups Sugar
- ½ teaspoon Lemon peel; grated
- Dash salt
- ½ teaspoon Orange peel; grated
- 4 Egg yolks
- 4 Egg whites
- ½ cups Lemon juice
- 1/3 cups Sugar
- ½ cups Orange juice
- 1 9-in baked pastry shell
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