Ingredients
- 1 tablespoon canola oil
- 2 (15.5-oz) cans garbanzo beans, drained and rinsed
- 1/2 cup prediced onions
- 1 tablespoon minced garlic
- 1/4 cup sofrito (Spanish cooking sauce)
- 1 bag fresh baby spinach leaves (5–6 oz)
- 1 1/2 teaspoons Complete seasoning
- 1/4 teaspoon pepper
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