Garbanzo-Avocado Dip | Publix Super Markets

Ingredients

• 2 (15 oz) cans low-sodium garbanzo beans
• 1 1/2 fresh lemons
• 12 cloves garlic
• 3 plum tomatoes
• 1 Hass avocado
• 1 teaspoon kosher salt
• 1/2 cup reduced-sodium vegetable stock (or broth)
• 1/4 cup extra-virgin olive oil
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper
• Raw veggies (or pita chips), optional for serving