Fermented red pepper and chilli sauce recipe

Name: Fermented red pepper and chilli sauce recipe
Ingredients: 800g mix of peppers and chillies; 1 large bulb of garlic, peeled; 100g fresh pineapple chunks; 1 litre of 3.5% brine (35g of good-quality salt, e.g. Maldon, dissolved in a litre of water)

www.telegraph.co.uk

This recipe comes from fermentation expert Caroline Gilmartin.

Keywords

Vegetarian recipes
Dairy-free recipes
Xanthe Clay
Lifestyle
Easy recipes
Vegan recipes
Gluten-free recipes
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Ingredients

800g mix of peppers and chillies
1 large bulb of garlic, peeled
100g fresh pineapple chunks
1 litre of 3.5% brine (35g of good-quality salt, e.g. Maldon, dissolved in a litre of water)