Kale Chicken Caesar Salad | TasteToronto

Ingredients

• 3 oil-packed anchovy fillets, minced
• 1 large garlic clove, minced
• 3/4 tsp (or more) kosher salt
• 1/2 tsp ground black pepper
• 1 large egg yolk
• 1 1/2 tbsp fresh lemon juice
• 3/4 tsp Dijon mustard
• 1/4 cup vegetable oil
• 2 tbsp olive oil
• 3 tbsp parmesan
• 1 cup day old sourdough bread or country bread, torn into chunks
• 2 chicken breasts
• 2 tsp olive oil
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp garlic powder or dried garlic bits
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 bunch dinosaur kale