Vegan Enchiladas Lentils Recipe | Samsung Food App

Ingredients

• 12 tortillas
• 7 oz vegan-cheese or more to taste
• 2½ cups vegetable-broth
• ½ cup sunflower-seeds
• 1 cup dry-lentils
• 3 heaped tbsp tomato-paste
• 1⅓ cups rolled-oats gluten-free if needed
• 1 medium tomato chopped
• 2 bell-peppers
• 1 medium carrot grated
• 1 large onion chopped
• 2 tbsp chia-seeds (ground) or flax-seeds
• 2 cloves garlic minced
• 1-2 hot chili-peppers chopped (or less if you don't like it too spicy)
• 1 tbsp oil to fry the veggies
• sea-salt and pepper, to taste
• spice mix: 1/2 tbsp onion-powder, 1/2 tbsp garlic-powder, 2 tsp dried oregano, 2 tsp ground-cumin, 1 tsp smoked-paprika
• 1 tbsp gluten-free-flour (or all-purpose flour if not GF)
• 2½ cups tomato-sauce
• 1 tbsp olive-oil
• spice mix: 1/2 tbsp chili-powder, 1/4 tsp cayenne-pepper, 1 tsp garlic-powder, 1 tsp ground cumin, 1 tsp onion-powder