Vegan Enchiladas Recipe | Samsung Food App

Ingredients

• 1 large yellow or Vidalia onion
• 3 cloves garlic
• 8 ounces cremini mushrooms
• 2 tablespoons olive oil
• 8 ounces firm or extra-firm tofu
• 2 teaspoons adobo powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can tomato purée
• 1/2 cup walnuts
• 2 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• Kosher salt
• 1 medium red bell pepper
• 1 small yellow onion
• 2 cloves garlic
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1 tablespoon all-purpose flour
• 2 cups vegetable broth
• Cooking spray
• 1 (4-ounce) can diced green chiles
• 1/4 bunch fresh cilantro
• 8 (6-inch) flour tortillas (soft taco size)