Taifun Tofu | Roasted asparagus
Roast tender asparagus and marinated tofu with olive oil and herbs for a simple, delicious main course. Perfect for vegetarians and vegans.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 pkg | Taifun Tofu natur (400 g)
- 2 tbsp | soy sauce
- 2 tsp | mustard
- 1 tsp | maple syrup
- 3 ½ | tbsp olive oil
- 3 tbsp | yeast flakes
- 500 g | new potatoes
- 1 ½ tsp | salt
- 1 tsp | thyme, dried
- 2 tbsp | polenta
- 1 | lemon
- 500 g | green asparagus
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