Roasted peppers with tomatoes & anchovies | Recipe Cart
Roasted peppers filled with tomatoes, garlic, and anchovies, perfect for a flavorful side or light meal. Try it now!
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Ingredients
- 4 red peppers , halved and deseeded
- 50g can anchovy in oil, drained
- 8 smallish tomatoes , halved
- 2 garlic cloves , thinly sliced
- 2 rosemary sprigs
- 2 tbsp olive oil
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