roasted red peppers with anchovy sauce
roasted red peppers with anchovy sauce small plate heritage
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Measuring spoon
- Plate
- Paring knife
Ingredients
- 3 large fresh red peppers
- 85g filleted Italian anchovies in oil
- 1 garlic clove crushed
- 1heaped tbs Italian tomato puree
- Olive oil
- Salt
- Ground black pepper
- Finely chopped parsley for garnishing
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