Piri Piri Grilled Shrimp with Roast Potatoes and Garlicky Swiss Chard by Primal Gourmet
These juicy, spicy and delicious Piri Piri Grilled Shrimp are super easy to make and will be a huge hit at your next cookout. Enjoy them with some roast Parisie
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Ingredients
- 1 1/2 lb Potatoes, White
- 3 Tbsp Extra Virgin Olive Oil
- 1 tsp Smoked Paprika
- .5 tsp Kosher Salt
- .5 tsp Oregano, Dried
- Kosher Salt
- 1 bunch Swiss Chard
- 2 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- .5 tsp Red Pepper Flakes
- .5 Lemon
- 1 Yellow Onion
- .25 cup Extra Virgin Olive Oil
- .25 cup Red Wine Vinegar
- 4 cloves Garlic
- 2 Red Finger Chile Pepper
- 1 piece Ginger Root
- 1 Tbsp Kosher Salt
- 1 tsp Paprika
- 1 tsp Oregano, Dried
- .5 tsp Cayenne Pepper
- 1 lb Shrimp, Raw
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