Korean Garlic Cheesy Bread Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Korean Garlic Cheesy Bread!
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Cooking tools:
- Piping bag
- Microplane
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 4 medium to Large Rolls
- 8oz of Cream Cheese, softened at room temperature
- 2 Tbsp of Heavy Cream
- 1 Tbsp of Granulated Sugar
- 1 cup (2 sticks) of Unsalted Butter, melted
- 2 Eggs
- 1/2 cup of Milk
- 4 Cloves of Garlic, grated or minced
- 1/2 cup of Freshly Grated Parm
- 2 Tbsp of Chopped Parsley
- Pinch of Salt
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