TOMATO AND RICOTTA CROSTINI - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 large, thick slices of Italian-style whole-wheat bread
- 4 ripe medium tomatoes, diced (about 2 cups)
- ½ cup pitted green olives, sliced
- ¼ loosely packed cup fresh basil leaves, coarsely shredded
- ½ teaspoon kosher salt
- 1 cup drained fresh ricotta
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