Food Lover's Market | Chickpea & Mushroom Burgers

Ingredients

• 1 x 400g can chickpeas, rinsed and drained
• 200g mushrooms, finely chopped
• 2 carrots, peeled
• 2 spring onions, finely sliced
• 5 ml (1 tsp) medium curry powder
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) ground coriander
• zest and juice of ½ lemon
• salt & pepper
• 2 eggs or 2 flax eggs
• 60 ml chopped parsley
• 30 ml cake flour
• sunflower oil, for frying
• extra flour, for coating
• 1 large avocado, sliced
• 4 Tbsp hummus (vegan option) or 100g feta (optional)
• few sprigs fresh mint including stalks
• 30 ml lemon juice
• 1 small chilli, sliced (optional)
• pinch ground coriander
• pinch ground cumin
• salt to taste