CHA! Chicken and Boursin Puff Pastry Pockets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Saucepan
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 chicken approximately 1-1 1/2 lbs. Rotisserie Chicken, precooked, deli
- 1/2 C CHA! by Texas Pete®
- Salt
- pepper
- 2 Pillsbury® Puff Pastry Sheets
- 1 C or as needed, Flour, for rolling out puff pastry
- 9 oz. Boursin cheese, garlic and herbs flavored
- 3 Eggs, lightly beaten
- 1-24 oz. jar Marinara sauce, your favorite brand
- 1/4 C CHA! by Texas Pete®
More Like This
Chicken CHA! Pie
texaspetefoodservice.com
CHA! Country Fried Chicken
texaspetefoodservice.com
CHA! Hoisin Glazed Roasted Chicken Wings
texaspetefoodservice.com
CHA!-beque Chicken Wings
texaspetefoodservice.com
CHA! Sizzling Chicken Cheddar Melt
texaspetefoodservice.com
CHA! by Texas Pete® Sweet Chili CHA! Chicken Wings
texaspetefoodservice.com
CHA! Peppery Lemon Pepper Chicken Wings
texaspetefoodservice.com
CHA! Molten Mexican Fried Texas Pete® Ball
texaspetefoodservice.com