CHA! Molten Mexican Fried Texas Pete® Ball

CHA! Molten Mexican Fried Texas Pete® Ball

texaspetefoodservice.com

View full recipe on texaspetefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Food processor
  • Oven
  • Mixing bowl
  • Casserole pan
  • Aluminum foil
  • Refrigerator
  • Whisk
  • Dish
  • Measuring cup
  • Spoon
  • Paper towel
  • Plate

Ingredients

  • 2 lbs. Ground beef, fresh
  • 1 Tbsp Cumin
  • 1 Tbsp Chili powder
  • 1 bunch Cilantro, fresh, minced
  • 1/2 C Manchego cheese, grated fine
  • 5 Tbsp CHA! by Texas Pete®
  • 2 Eggs, lightly beaten
  • 1 1/2 C Breadcrumbs, seasoned
  • Salt
  • pepper
  • 1/2 C CHA! by Texas Pete®
  • 1/2 C Water
  • 1 C Flour, seasoned
  • 8 Eggs, whisked
  • about 4 cups, from 2 bags Green Mountain Gringo® White Corn Tortilla Strips, ground fine
  • 1 bottle CHA! by Texas Pete® for garnish
  • Roasted Corn and Black Bean Salad, see recipe

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