CHA! Molten Mexican Fried Texas Pete® Ball
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Deep fryer
- Kitchen scale
- Food processor
- Oven
- Mixing bowl
- Casserole pan
- Aluminum foil
- Refrigerator
- Whisk
- Dish
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 2 lbs. Ground beef, fresh
- 1 Tbsp Cumin
- 1 Tbsp Chili powder
- 1 bunch Cilantro, fresh, minced
- 1/2 C Manchego cheese, grated fine
- 5 Tbsp CHA! by Texas Pete®
- 2 Eggs, lightly beaten
- 1 1/2 C Breadcrumbs, seasoned
- Salt
- pepper
- 1/2 C CHA! by Texas Pete®
- 1/2 C Water
- 1 C Flour, seasoned
- 8 Eggs, whisked
- about 4 cups, from 2 bags Green Mountain Gringo® White Corn Tortilla Strips, ground fine
- 1 bottle CHA! by Texas Pete® for garnish
- Roasted Corn and Black Bean Salad, see recipe
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