Chocolate Hazelnut | KWT
Experience the rich taste of Chocolate Hazelnut with layers of vanilla syrup, hazelnut cream, and milk chocolate—baked to perfection at 150°C for a decadent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kwt.banopuratos.com.
Ingredients
- Tegral Satin Dark Puratos | 200
- Primera butter | 80
- Eggs | 75
- Flour | 1250
- Ovalette Hazelnut Cream with Cocoa | 70
- Roasted hazelnut | 50
- Milk Chocolate Belcolade ZA306 | 70
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