Schnitzel Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 1/2 pound veal, steak cut in cubes
- 2 carrots, diced
- 1 small onion, chopped fine
- 2 tablespoons shortening
- salt
- pepper
- 2 tablespoons flour
- flour
- 1 cup tomato juice
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