Weiner Schnitzel (Veal Cutlet)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds veal, steak
- bread crumbs
- 1 egg, beaten
- lemon juice
- salt
- pepper
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