Stuffed Portobello Cap | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilto
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Pastry brush
- Oven
- Baking sheet
- Plate
Ingredients
- 1 Portobello Mushroom
- 1 tsp of Sun-dried Tomatoes
- 2 tsp Spinach, freshly chopped
- 1 Artichoke Heart
- ¼ cup Feta Cheese
- ¼ cup Mozzarella
- Field Greens
- Aged Balsamic Vinegar
- Balsamic Glaze
- Garlic Butter
- Minced Garlic
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