Steamed Mussels | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head
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Cooking tools:
- Cast iron skillet
- Stainless skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Bread knife
- Plate
- Serving platter
- Colander
- Kitchen towel
- Toaster
Ingredients
- 12 Prince Edward Island mussels - cleaned and trimmed
- 1 Tomato - diced
- 1/2 Red onion - diced
- 1 oz. Capers, drained and rinsed
- 2 Cloves garlic - chopped
- 6 Tbs. unsalted butter - cut into cubes
- Juice of 1/2 a lemon
- 1/2 C. White wine
- Parsley - one stem, chopped
- Salt
- pepper
- French bread for serving - sliced and lightly toasted
- Lemon slice for serving
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