Filetto Vittorio with Wild Mushrooms & Ravioli | Recipies from Hilton Head, SC Restaurants | Hilton
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Ingredients
- 8 oz Tenderloin
- ½ lb Mixed Mushrooms,
- equal parts Crimini, Shitake & Porcini
- 8 oz Amarone Wine
- Shallots
- Thyme
- 8 oz Beef Stock
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