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Name: In Old Fort Dodge » recipes
Ingredients: Four good-sized potatoes to two quarts of water; Two large potatoes; Three for four onions; A heaping tablespoonful of butter; Sardines on Toast: The sardines on a hot riddle and just heat through, an (sic) then place on hot toast. Serve with raw onion chopped very fine.

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Posts Tagged ‘recipes’ The Fort Dodge Messenger: March 8, 1906 A Few for the Housewife Speaking of Cooking and Dishes – How About These?

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Ingredients

Four good-sized potatoes to two quarts of water
Two large potatoes
Three for four onions
A heaping tablespoonful of butter
Sardines on Toast: The sardines on a hot riddle and just heat through, an (sic) then place on hot toast. Serve with raw onion chopped very fine.