Family Potato and Cheese Pierogies | Just A Pinch Recipes

Ingredients

• ## DOUGH ** EDITED- SPICES ADDED**
• 2 3/4 cup(s) flour plus more for dusting
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 cup(s) sour cream
• 1 tablespoon(s) dried parsley (optional)
• 1 1/2 teaspoon(s) dried dill weed (optional)
• 1 teaspoon(s) dried basil (optional)
• 1 large egg
• ## FILLING**EDITED SPICE ADDED AND CHANGE TO ONION**
• 1 pound(s) baking potatoes, peeled and quartered
• 1 stick(s) butter plus 2 tablespoons
• 3/4 cup(s) shredded white cheddar cheese
• 2 tablespoon(s) chopped chives or green onion snipped with sissors (can use fine chopped sweet onion if you prefer)
• 1 clove(s) garlic, minced or grated with microplane
• 1/8 teaspoon(s) dried thyme (optional)
• - salt and pepper to taste