Roasted Poblano and Black-Eyed Peas Salsa Recipe

Name: Roasted Poblano and Black-Eyed Peas Salsa Recipe
Ingredients: 1 Poblano Pepper, roasted, seeds and charred skin removed, diced; 1 1/2 Cup Black-eyed Peas, about one 15.5 ounce can, drained and rinsed; 1/2 Cup Cherry Tomatoes, quartered; 1 Shallot Onions, thin diced; 1 tbsp Oregano, fresh leaves, fine chopped; 2 tbsp Lemon, juice; 1/2 tsp Cumin Powder; 1 tsp Red Wine Vinegar; 1/4 tsp Cayenne Pepper, adjust per taste; 2 tbsp Cilantro, fresh, chopped; Salt and Black Pepper, 1/4 teaspoon each, adjust per taste; Tortilla Chips, for serving

www.chefdehome.com

In spirit of Super Bowl Sunday, sharing with you a bowl of zesty Black-eyed Peas and Poblano Salsa!Loaded with sweet cherry tomatoes, mild heat of roasted poblano chilies, and nutrition packed blac...

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