Pina Colada Cake | New Idea
Get the recipe for our Pina Colada Cake made with crushed pineapple and decorated with pineapple flowers. Get the recipe here.
Ingredients
- 450g can crushed pineapple in syrup
- 175g unsalted butter, softened
- 1¼ cups caster sugar
- 1 tblsp finely grated lime rind
- 4 eggs
- ½ cup shredded coconut, plus ½ cup toasted shredded coconut to decorate
- 2 cups self-raising flour
- ½ cup coconut milk
- Pineapple flowers, to decorate
- FROSTING
- 1½ x 250g blocks cream cheese, chopped (375g)
- 100g unsalted butter, softened
- 2 cups icing sugar mixture
- 2 tsps vanilla extract
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