TJ's Coconut Curry | Simms Mann UCLA Center for Integrative Oncology

Name: TJ's Coconut Curry | Simms Mann UCLA Center for Integrative Oncology
Ingredients: 1 block of tofu of choice, cubed into half-inch cubes; 4 Tablespoons of oil; 1 red or yellow onion diced; 2 cloves garlic minced; 1 cup shelled edamame; 2 cups diced vegetables of choice (broccoli, carrots, mushrooms, cabbage, celery, brussels sprouts, work well); 1 Bottle Red Thai-style curry sauce; 1 Can coconut cream; 8 oz water; Fresh Cilantro rinsed and chopped; Cooked rice of choice

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A hearty, plant-based coconut curry from Simms/Mann, featuring tofu, vegetables, and a rich Thai-style sauce for a nourishing and comforting meal.

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Ingredients

1 block of tofu of choice, cubed into half-inch cubes
4 Tablespoons of oil
1 red or yellow onion diced
2 cloves garlic minced
1 cup shelled edamame
2 cups diced vegetables of choice (broccoli, carrots, mushrooms, cabbage, celery, brussels sprouts, work well)
1 Bottle Red Thai-style curry sauce
1 Can coconut cream
8 oz water
Fresh Cilantro rinsed and chopped
Cooked rice of choice