Italian Sausage and Mozzarella Stuffed Meatballs with Mini Farfalle Recipe (40 min)
Indulge in these savory Italian sausage meatballs, generously stuffed with melted mozzarella cheese and served over a bed of mini farfalle pasta. This hear
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Saucepan
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 100g Italian sausage
- 50g mozzarella cheese, cubed
- 100g mini farfalle
- 200g spaghetti sauce
- 100g petite diced tomatoes
- 1 tbsp flour
- 2 tbsp milk
- 1 tbsp butter
- 1 slice of biorchi bread, toasted and crumbled
- 1 tsp fresh basil, chopped
- 1 tsp oregano
- 1 tsp parsley, chopped
- 1/2 tsp Italian seasoning
- 1/2 tsp rosemary, chopped
- 1/2 tsp thyme
- Salt
- pepper
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