Lemon Heaven Cake Recipe - Perfect Citrus Dessert
Make this moist and zesty lemon cake with cream cheese frosting. The perfect balance of sweet and tart flavors for any special occasion.
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Cooking tools:
- Oven
- Kitchen scale
- Cake pan
- Baking pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Spatula
- Grater
- Microplane
- Citrus press
- Cooling rack
- Paring knife
- Cutting board
- Pastry brush
- Offset spatula
- Parchment paper
- Kitchen towel
- Plate
- Serving platter
- Chef's knife
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1 cup granulated sugar.
- 2 large eggs.
- 2 tablespoons lemon zest.
- 1/4 cup fresh lemon juice.
- 1/2 cup buttermilk.
- 1/2 cup sour cream.
- 1/2 cup unsalted butter, softened (for frosting).
- 8 ounces cream cheese, softened.
- 1 cup powdered sugar.
- 1 tablespoon lemon zest (for frosting).
- 2 tablespoons fresh lemon juice (for frosting).
- Lemon slices for garnish.
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