Recipe for Heirloom Tomato Pizzas at Zupan’s Markets

Name: Recipe for Heirloom Tomato Pizzas at Zupan’s Markets
Ingredients: Zupan’s Markets Organic Olive Oil; 1 ¾ cups warm water (about 110°F); 1 envelope instant yeast; 2 tbsp Zupan’s Markets Organic Olive Oil; 4 cups (22 oz) all-purpose flour; 2 tsp kosher salt; 1 pound ripe heirloom tomatoes, sliced crosswise into thin rounds, and set on paper towels to absorb excess moisture; Salt; pepper; 12 ounces shredded mozzarella cheese; 1 container Castelvetrano green olives, sliced; ½ red onion, thinly sliced; Grated Parmesan cheese, for sprinkling on top; 3 cups fresh arugula or microgreens; Balsamic vinegar for drizzling

www.zupans.com

Let local and organic heirloom tomato pizzas shine in this family-friendly weeknight meal idea!

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Cooking tools:

Stand mixer
Pizza stone
Pizza peel
Pizza cutter
Oven
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Parchment paper
Plastic wrap
Kitchen towel
Paper towel
Pastry brush

Ingredients

Zupan’s Markets Organic Olive Oil
1 ¾ cups warm water (about 110°F)
1 envelope instant yeast
2 tbsp Zupan’s Markets Organic Olive Oil
4 cups (22 oz) all-purpose flour
2 tsp kosher salt
1 pound ripe heirloom tomatoes, sliced crosswise into thin rounds, and set on paper towels to absorb excess moisture
Salt
pepper
12 ounces shredded mozzarella cheese
1 container Castelvetrano green olives, sliced
½ red onion, thinly sliced
Grated Parmesan cheese, for sprinkling on top
3 cups fresh arugula or microgreens
Balsamic vinegar for drizzling