Organic Heirloom Tomato Galette Recipe - Zupan’s Markets
Showcase the beauty and flavor of local heirloom tomatoes with this rustic galette recipe.
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Cooking tools:
- Food processor
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Pastry brush
- Kitchen towel
- Spatula
- Cooling rack
- Refrigerator
- Garlic press
- Grater
- Serving platter
Ingredients
- 1 ½ cups all-purpose flour
- ¾ tsp kosher salt
- 8 tbsp butter, cut into small pieces and refrigerated
- 5-10 tsp ice water
- 1 lb organic heirloom tomatoes, sliced ¼” thick
- 1 tsp kosher salt
- 1 garlic clove, minced
- 1 ½ tsp Zupan’s Markets organic olive oil
- Salt
- pepper
- 3 tsp Strong Dijon Mustard
- 3/4 cup Milton Creamery Prairie Breeze Cheddar or other extra sharp cheddar
- 1 egg white (for brushing the dough)
- 2 tbsp fresh basil, chopped
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