Heirloom Tomato Pizza with Whipped Basil Ricotta - Oliver's Markets
A vibrant heirloom tomato pizza with creamy whipped basil ricotta and drizzles of olive oil on a crispy crust—celebrating peak-season flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 (16 oz) ball Oliver’s Own Pizza Dough
- 2-3 medium Heirloom Tomatoes, sliced into ¼-inch rounds
- 1 recipe Whipped Basil Ricotta (see below)
- Extra virgin olive oil, for brushing
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil, cut into chiffonade, for garnish
- 1 (15 oz) container whole-milk ricotta cheese
- ¼-½ cup freshly chopped basil leaves
- 1-2 cloves garlic, minced or grated
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
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