Red lamb curry | Women's Weekly Food
Aromatic red Thai curry made for Women's Weekly Food, perfect for a delicious dinner. Serves 4 in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 750 grams lamb strips
- 2 brown onions, sliced (300g)
- 1 red capsicum, sliced (350g)
- 1/4 cup (60ml) red curry paste
- 1 2/3 cup (410ml) coconut milk
- 2 tablespoons chopped fresh coriander leaves
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