Creamy Coleslaw 

 | RICARDO

Ingredients

• 6 cups (1.5 litres) finely chopped cabbage (in a food processor) (about 1 small 1 kg / 2 lb cabbage)
• 1 cup (250 ml) finely chopped celery (in a food processor)
• 1/4 cup (60 ml) finely chopped onion (in a food processor)
• 1/2 cup (125 ml) relish
• 3/4 cup (180 ml) mayonnaise
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 ml) white vinegar
• 2 tablespoons (30 ml) sugar
• Salt and pepper