Homemade pork liver pâté | Taste of France®

Ingredients

• 14 oz 400g pig's liver
• 1 1/2 tbsp 22g fine salt
• 1 3/4 tsp 4g ground white pepper
• 1 1/2 packed tsp (6.5g muscovado sugar)
• 3/4 tsp 2g smoked paprika
• Scant 1/2 tsp (1g quatre-épices spice mix)
• Scant 1/2 tsp (1g ground nutmeg)
• Scant 1/2 tsp (1.5g ascorbic acid)
• 2 1/2 tbsp 40 ml Madeira wine
• 1 3/4 oz 50g onion
• Scant 2 1/2 cups (600ml whole milk)
• 1 bouquet garni
• 2 lb 900g soft fat from pork belly (gras de mouille de porc)
• 2/3 cup 5oz/150g lightly beaten egg (about 3 eggs)
• Lard
• 7 oz 200g jellied broth (optional)