Easy Homemade Pork Pâté Recipe | Arla UK

Ingredients

• 4 slices crustless white bread
• 200 ml milk
• ½ kilo chopped pork livers
• ½ kilo ground pork (approx. 6% fat)
• 200 ml chopped fresh, curly leaf parsley
• 1 finely chopped onion
• 1 egg
• ¾ tsp grated nutmeg
• 2½ tsp coarse salt
• freshly churned pepper
• dried cranberries, perhaps marinated in a bit of orange juice
• walnuts