HONEY ROASTED BABY LEG OF LAMB - Tom Aikens

Ingredients

• 1.5kg leg of lamb (with the bone in)
• 1 bulb of garlic, cut in ½ or ¼ pieces depending on size
• 1 small bunch of rosemary with flowers
• 12g coarse sea salt
• 100ml olive oil
• 1.5 tbsp honey
• 2 peeled onions
• 3 peeled carrots
• 500ml white chicken stock
• 2 large banana shallots, peeled and finely diced
• 1 soft English or gem lettuce, sliced thinly
• 400g-shelled or frozen peas
• 50ml veg stock
• 50g butter
• 50ml double cream
• 3 spring onions, sliced thinly
• 1 tbsp chopped parsley
• 6 medium sized peeled potatoes
• 400ml double cream
• 200ml milk
• 80g Parmesan
• 80g of Montgomery cheddar
• 80g of Gruyere cheddar
• 10g Maldon salt
• 3g crushed black pepper
• Little fresh chopped rosemary