Ingredients
- 230 g pitted medjool dates, finely chopped
- 180 ml boiling water
- 1 tsp vanilla extract
- 185 ml soya milk
- 3 Tbsp golden syrup
- 5 Tbsp black treacle
- 145 g vegan butter, plus extra for greasing
- 290 g demerara sugar
- 30 g muscovado sugar
- 175 g self-raising flour
- 1 tsp bicarbonate of soda
- 3/4 tsp fine sea salt
- 250 ml unsweetened vegan cream
- Ice cream, optional
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