Ground Beef Enchilada Casserole with Layers of Flavor

Ingredients

• 1 pound ground beef (90% lean)
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 packet taco seasoning
• 1/4 cup water
• 2 cups red enchilada sauce
• 15 ounces canned black beans, drained and rinsed
• 12 corn tortillas
• 2 1/2 cups shredded cheddar cheese
• Fresh cilantro, for garnish
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano