Cauliflower Curry
Spicy vegan roasted cauliflower in a sticky red miso, maple and cayenne glaze, served with basmati rice. Ready in 40 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Plate
Ingredients
- 1 tbsp olive oil
- 1 medium cauliflower
- salt to taste
- 1 ½ tbsp maple syrup
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- 2 tsp vegetable oil
- 40g red miso paste
- 1 tsp white sesame seeds
- 250g cooked basmati rice - or 250g bag microwavable basmati rice
- 1 spring onion
- 1 baby gem lettuce
- ½ lime
- 2 water
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