Cauliflower Curry
Cauliflower Curry is a delicious meatless meal made in less than one hour. It's rich in flavor and full of colorful vegetables.
Keywords
- cauliflower curry recipe
- curried cauliflower
- how to cook cauliflower curry
- how to make cauliflower curry
- meatless curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Skillet
- Stove
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Saucepan
- Colander
- Plate
Ingredients
- 2 tbsp coconut oil
- 1 small onion
- 1 tbsp chili, sliced
- 1 tsp peeled ginger, sliced
- 1 garlic clove
- 1 tsp turmeric powder
- 1 1/2 tsp garam masala
- 2 small tomatoes
- 3 sprigs parsley or coriander
- 1 can (400ml / 13.5 oz) coconut milk
- 2 tbsp cashews
- 1 cauliflower (600g / 1.3 pounds)
- 300 ml (1 1/4 cup) water or vegetable stock
- 2 small potatoes
- 100 g (1/2 cup) frozen peas
- 250 g (1 1/4 cup) long grain rice
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